Grits are a Southern classic that is having its day in the sun, thanks to the artisan milling techniques at Old School Mill in Albemarle, North Carolina. While many grits (coarsely ground corn) have the germ removed from the kernel, Old School keeps the germ in for better flavor and nutrition. Plus, these grits are made from only the most select white corn, harvested locally in North Carolina.
White Hominy Grits can be made sweet or savory and are delicious any time of day. Simmer them in milk for breakfast or flavor them with butter and a sprinkle of salt for lunch. White Hominy Grits are a convenient ingredient to have in your pantry -- they're versatile and cook fairly quickly. Savory grits pair well with shrimp, ham, fish, eggs, cheese, and more. And, there's nothing quite as.
Dixie Lily White Corn Grits - Gluten Free! Dixie Lily Quick Grits - 1 lb box. Dixie Lily Quick Grits.
Grown in the Carolinas, our grits are course-ground the old fashioned way, between the granite stones of an antique Meadows grist mill.Chefs in several upscale Southern restaurants, already serving Carolina Plantation Rice, have added Carolina Plantation Grits to their menus.Being coarse-ground, our grits have a rich taste and a thick and creamy texture.
Keep frozen. Microwave for 3 min in the bowl. Microwave: Keep frozen until ready to use. Remove bowl from outer box and make a slit in the film. Microwave on high for 2 minutes. Peel back film halfway and stir well with a spoon. Replace film over grits and microwave on high for 1 minute. Let stand in microwave for 1 minute. Carefully remove.
Try our delicious grits as part of your meal or have it as a snack. Quaker Oats offers great flavors to choose from.
Let’s take a look at 10 amazing health benefits of grits! Grits Are Rich In Protein. Protein is an important macronutrient that helps to build muscle, as well as repair cells and tissue. We all need protein to stay healthy, and some need more than others. It just depends what your body goals are. A single cup of grits is rich in 1 g of protein. That’s pretty good, but we need to point out.
Most grits are uncooked, unless you buy instant grits which are precooked and then dehydrated. Many people wonder if grits go bad. See the following chart to find out how long grits are good for? When properly stored, grits last beyond the best by date for the time periods indicated in the table below: Grits Expiration Date. Unopened or Opened (and re-sealed) Pantry Freezer; Past Printed Date.